Finnish field to fork

With upwards of 500 livestock, 1,050ha and 11 tractors, the Tenho family is believed to run one of the largest farms in Finland. The Tenho family has developed a successful recipe for marketing organically raised beef and lamb. Both are slaughtered on site and sold in the farm shop

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With upwards of 500 livestock, 1,050ha and 11 tractors, the Tenho family is believed to run one of the largest farms in Finland.

The Tenho family has developed a successful recipe for marketing organically raised beef and lamb. Both are slaughtered on site and sold in the farm shop

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Article code: Report

Article issue: 04

Issue year: 2019

With upwards of 500 livestock, 1,050ha and 11 tractors, the Tenho family is believed to run one of the largest farms in Finland. The Tenho family has developed a successful recipe for marketing organically raised beef and lamb. Both are slaughtered on site and sold in the farm shop

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